At the Riad lalla Fatima Fez, you have the opportunity to discover the flavors of a refined cuisine typically fassie, carefully concocted by lalla Fatima the owner of the house originally from Fez; A passion whose secrets are transmitted from mother to daughter.
Each half-day Moroccan cooking class allows you to learn how to prepare three entries and a tagine or a traditional soup and a couscous. The workshops are organized in small groups From 2 to 10 people maximum to guarantee each participant a personalized welcome and to confer the sessions the good mood sought.
At the end of each session, the apprentice taste together the dishes they have prepared accompanied by a desert at a lunch or a convivial dinner organized in the prestigious setting of Riad lalla fatima
Rendez vous: Under reservation, directly at the Riad.
Price of Moroccan cooking course: 400 dhs (40,00 €) per person,
lunch or dinner included (excluding drinks).